Lilium brownii
英
美
网络 布朗百合; 百合; 野百合; 白花百合; 代代橘
双语例句
- Results Lilium brownii Polysaccharide can increase the hypoxia tolerance, anti-oxidation action and immuno-enhancing activity in mice.
结果百合多糖具有增强小鼠耐缺氧能力、抗氧化及免疫增强作用。 - Objective to research the pharmacodynamics of Lilium brownii polysaccharide.
摘要目的对百合多糖进行药效学研究。 - Conclusion Lilium browni Polysaccharide is one of the main active constituents of lilium brownii.
结论百合多糖是百合的主要活性成分之一。 - Extraction Process of Total Saponins from Lilium Brownii
百合总皂甙的提取工艺 - Extracting Lilium Brownii Polysaccharide by Combined-enzymes and Its Antioxidative Activity in Vitro
酶法提取百合多糖及其体外抗氧化活性 - Pharmacodynamics Research of Lilium brownii Polysaccharide
百合多糖的药效学研究 - Result The polysaccharides content from the lilium brownii was 16.69%.
结果百合多糖含量为16.69%。 - And the content of total saponin in lilium brownii is 3.48 mg/ g.
百合中总皂甙的含量为3.48mg/g。 - CONCLUSION: Edible Lilium brownii can not be applied to clinical.
结论：食用百合不可以作为药用百合应用于临床。 - Observation on Cytomorphology of Ornamental Lily ( Lilium brownii) Scale during Air-culture
观赏百合气培过程中鳞片的细胞形态学观察 - Applying the system and indistinct cluster methods of cluster analysis, 18 samples of drug plant Lilium brownii were clustered. Results showed, not only the conclusion of both methods above were just like, but also accord with the conclusion of traditional classification.
本文应用聚类分析中的系统聚类法与模糊聚类法，对植物药材百合的18个样品进行了聚类.结果不仅两法所得的结论相一致，而且与传统分类的情况相符合。 - The difference between medicinal and edible Lilium brownii by GC analysis
GC法分析药用百合和食用百合的区别 - AIM: To compare the difference between medicinal and edible lilium brownii.
目的：比较药用百合和食用百合的区别。 - Establishment of regeneration system of bulb from Lilium brownii
秦岭野百合鳞片植株再生体系的建立 - The orthogonal design was used to optimize the extraction process of total saponins from lilium brownii, five factors in extraction were optimized, i.e., temperature, volume fraction of ethanol, the ratio of solid to liquid of extraction system, reflux time and extraction times.
以百合中总皂甙含量为考察指标，应用正交设计对百合总皂甙提取工艺中的温度、乙醇体积分数、固液比、回流时间和提取次数进行了研究； - The Comparison of Chemical Contents between Edible and Remedial Lilium Brownii
食用百合与药用百合的成分比较